canned pineapple and coconut cake

Remember to mark the name of the recipe and the date on the freezer bag. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. You can even toast the coconut if desired. I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? Next, pour the wet ingredients into the bowl with the dry. My team and I love hearing from you! Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. Can I substitute soft cheese spread like Philadelphia spread in its place? Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Looking to make this, but am in the UK and block cream cheese doesnt exist! Pour the remainder of the crushed pineapple into the reserved juice. One could also just put the pineapple in a strainer and press out the juice into a bowl. Add the graham cracker mixture to the wet ingredients and stir to combine. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. Let us know if you give it a try. Freezing a pineapple cake is actually not usually recommended. Keep it chilled for a nice break from the hot summer heat. Grease and flour three 8-inch round cake pans. Then cover it and let it sit in the refrigerator for at least 2 hours. Thanks. At this stage, the mixture will be slightly thicker than a normal cake batter. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. To test for doneness, insert a toothpick into the center of the cake. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. I used a hand held electric mixer, but you can mix the cake by hand, too. Ina. Crush the graham crackers and add to an 8" x 8" casserole dish. I am not a nutritionist. We went back for a second piece. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. It will get alittle foamy. For the pineapple, you should use pineapple chunks canned in their own juice. And if youd like to get in touch, you can email me at [emailprotected]. Grease a 9 (23cm) round spring-form cake tin lightly with butter and then line the bottom with a round of baking parchment (image 3). About 1-2 minutes. Add the coconut, then sift in the flour and baking powder and mix well until combined. 1 (20 ounce) can crushed pineapple in juice, undrained, 1 cup unsalted butter, at room temperature, 2 tablespoons heavy cream, or more as needed, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved. Can I use greek yogurt instead of sour cream? Amount is based on available nutrient data. It must cool completely before you use it in the cakes assembly. But its not just me anymore. Pineapple Coconut Cake with Whipped Cream Icing Everyday Southwest yellow cake mix, crushed pineapple, vanilla, unflavored gelatin and 11 more Pineapple Dump Cake Food.com yellow cake mix, butter, pineapple, coconut, chopped nuts Eggnog Bundt Duncan Hines yellow cake mix, rum, crushed pineapple, ground nutmeg, eggnog and 7 more Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). This is what is used in place of the water that most boxed angel food cakes use in their recipe. While the cake is baking, make the icing. Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! Stir it well. ** Nutrient information is not available for all ingredients. This should take about 4-5 minutes. Lindsay is the full time Assistant Editor and staff photographer for Amanda's Cookin'. On low speed, add half the dry ingredients and mix until just combined. can I use a lite coconut milk 68% less fat? Even though the cake is made with tropical flavors, all the ingredients are easily obtainable at your local grocery store. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. In a separate bowl, mix together the flour, baking powder, and salt. Butter and flour two 9-inch round cake pans. Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Add a few drops of reserved pineapple juice if the mixture is too stiff. Just about any type of canned fruit or pie filling works in this cake. Scoop out one cup of the crushed pineapple (image 2) and mix it into the creamed butter, sugar and egg mixture. In a large bowl, add cake mix and canned pineapple, juice included. Cover leftover caketightly and store in the refrigerator for up to 5 days. Add in the eggs one at a time, then add the vanilla extract. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). Decorate with toasted coconut. Hi Del, so glad it was a hit! Any extra tips? I like to use my electric hand-mixer for this as it saves a lot of effort. Then cut each layer in half, creating 4 thin layers. I made this cake and it was a hit!! Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. Gently spoon into an ungreased 10-in. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. Pineapple coconut cake 1 Preheat oven to 180C. Pour the mixture into a lightly greased 9 X 13 pan. Thank you. Welcome and I hope you stick around! Do not overcook. Fold in coconut, and divided batter evenly between cake pans. 435 g canned pineapple chunks in own juice (15 ounces) 125 g butter ( cup) 190 g sugar (1 cup) 2 large eggs separated 50 g sweetened desiccated coconut ( cup) 280 g plain / all purpose / cake flour (2 cups) 2 teaspoons baking powder 60 g icing sugar / powdered sugar / confectioner's sugar ( cup) Instructions Prepare the pineapple You can easily dice the canned fruit up before adding to the cake mix. STEP TWO: Preheat the air fryer to 390F. Before you go why not click the stars at the top of the recipe to rate it. Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. Amazing tropical flavored sheet cake recipe! Since its so moist and filled with shredded coconut, the cake can be a little crumbly. Instructions for Coconut Cake Step 1 - Prepare oven and pans. GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Whipped topping I used Cool Whip brand for this cake but Ive also used store brands to make it. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. But otherwise the texture was good. Spray a 15x10x1 inch baking pan with nonstick cooking spray. If it comes out clean, its done. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. Your email address will not be published. Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. Blend with a fork and set aside. Dont like coconut or dont want to use it with another type of fruit? Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Pour batter evenly into cake pans. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. Remove from hot baking sheet immediately. It was after 15 minutes too so I hope I didnt screw it up. 1 1/2 cup shredded sweetened coconut, toasted. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Id love to hear from you. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. Time will tell. medium bowl whip sugar and eggs until fluffy. VJ x, A little upset that the temperature is backwards. Bake for 30-35 minutes, until a toothpick inserted into the center comes out with just a few crumbs. Learn how your comment data is processed. Set aside. When the curd becomes foamy throughout and then pales and thickens, it is done. In a large bowl, add the cream cheese and powdered sugar and mix until creamy. Mix well. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. Grease a 9" round springform cake pan and line the bottom with baking parchment. If you dont have a hand-mixer, you can just use a wooden spoon and a lot of elbow grease! I was hoping to mail this to a friend for her birthday. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. 2. The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. Spread 1/2 of the filling on top of the first layer. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! This helps support Remake My Plate as we are a reader supported publication. Your email address will not be published. 1 box yellow cake mix 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN 1 14 oz can sweetened condensed milk (such as Eagle Brand) 1 8 oz container Cool Whip 1 8oz can crushed pineapple in juice, WELL DRAINED Mix the cake mix according to directions, omitting water. Cut the butter into thin slices, and lay on top of the cake mix. My goal is to make meal making easier for you! Coco Lopez is the most well-known brand of cream of coconut. 1. Step 1 Preheat oven to 350. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. The baking parchment will enable you to remove the cake from the tin easily. Delicious Get the Recipe. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Preheat oven to 350 degrees F and line your cake pan with parchment paper. And best of all, you dont need to be too precise with the measurements. Let cake layers cool before frosting. Its packed with tropical flavours of pineapple and coconut and is so moist that it doesnt need any frosting. Thank you, Sally!! How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Cool cake in the pan for about 5 minutes. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. Mix in 1 teaspoon coconut extract and cup coconut shreds. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. Instructions. thank you! Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. Again, freezing it turns it into an even more exciting treat. Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. Reviewers for this recipe mentioned it is helpful to make the pineapple filling and cream cheese frosting and to refrigerate both components before mixing and baking the cake. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. Your daily values may be higher or lower depending on your calorie needs. Transfer curd to a bowl and press a sheet of plastic wrap over it. Pour batter into 2-9 inch round pans. In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. Oil: You will want to use cup of vegetable oil to give the cake much-needed fats to stay moist for days. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. What Ingredients Are Included in the Pineapple-Coconut Cake? Sift together the flour, baking powder, baking soda, and salt. Butter three 9-inch round cake pans and dust lightly with flour. Granulated sugar Large eggs: At room temperature. This creates a cake like topping during the baking process. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. This website is my go to site for baking. . Mix 1/2 cup pineapple juice into batter. Hi Angelina! After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). Angel Food Cake Mix I used 1 box (16 ounces) of Pillsbury angel food cake mix. Both cakes are fabulous and you cant go wrong with either! I read all instructions first and then went through it and it was easy to follow! Add white cake mix and instant pudding. Then place in a freezer bag. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. I adapted this cake batter from my white cake recipe. tube pan. Add cake leveling strip to bake a smooth flat cake. In my previous life, I was an IT Consultant. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. Add half of the flour mixture to the butter mixture and begin to beat. Ill have to try it myself. The cake is pretty slippery from the curd, so take your time assembling and frosting it. Evenly divide the cake batter into the three baking pans and bake for 30 - 35 minutes, until a cake tester or toothpick comes out clean when poked into the centre of the cake. Stir until well incorporated. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. Sprinkle that on top of the pineapple. Sprinkle the coconut on the top. Copyright 2023, Amanda's Cookin'. I followed the receipt exactly and used 3 cake pans that were just over 8 each. Preheat oven to 350 degrees and spray an angel food pan with baking spray. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. This is an easy no-fail recipe that delivers perfect results time after time. Coco Lopez is the most well-known brand of cream of coconut. The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. Cool 15 minutes in pan on a rack, then invert . easy and delicious! I cannot wait to make it again! Mix on low speed for at least 30 seconds to combine. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. On the first layer, pipe a ring of cream cheese frosting around the top edge to contain the pineapple curd. In a large bowl, whisk together the oil, sour cream and sugar. 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350F. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. I must admit Ive never sent a cake through the mail before, so I really cant offer much advice. Allow the cake to cool and then remove from the cake pan. In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. angel food cake, coconut, dump cake, pineapple. Thank you! Divide batter evenly into the three prepared pans. Reserved. But as you say, it may just have been your oven not all ovens thermostats are created equal!. How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! In a small bowl, mix together buttermilk, cream, and extracts. Fill the ring with about 12 cup of pineapple curd. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. Its truly one of the best cakes I know how to make! Drain 3/4 of the pineapple juice from the tin and set it aside. Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Cover and refrigerate to store. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. Transfer to the prepared baking dish. Pour the mixture into a lightly greased 9 X 13 pan. A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). You may freeze leftover frosted slices of cake following the same method above, so long as you are okay with potentially messing up the frosting a bit. Hope this helps. Nutritional information was calculated without the optional whipped topping and cherries. Dust sides of cake with shredded coconut and top with crushed pineapple. I am going to try this recipe this weekend. Just open the can of crushed pineapple and youre good to go. Is this recipe easily converted to a 6 cake? Pour over the cake while still hot and still in the cake pan. While the cakes are cooling, prepare the frosting and filling. We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. Grease three. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Hi Sally, How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. The cake itself was so wet and falling apart. Sprinkle a little coconut on top of cakes, if desired. I used 2 9 inch pans. Allow to cool completely on a wire rack. Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. Amazing cake! Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. The cake will stay fresh for up to 4 days at room temperature in the kitchen, but this is a relatively stable environment. In a separate bowl, mix together the flour, baking powder, and salt. Pour the melted butter as evenly as possible across the top. Place 1 cake on a serving platter and top with a layer of icing. Hi VJ! Separate the eggs and put the whites aside. Beat in the egg yolks (image 1). Beat on low speed for 30 seconds; beat on medium for 2 minutes. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. 1 (12-oz) container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees Fahrenheit. COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. In fact all your cakes are amazing, I have made most of them and everyone love me now!!! For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. This was a disaster for me from start to finish. Preheat the oven to 325 degrees. Your email address will not be published. Ive got a feeling that adding a little milk may help with the dryness in this case. Once wrapped and stored in the fridge, this cake can be kept for up to a week. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. This will limit the cakes exposure, thus making it last longer. Start off by creaming the butter and sugar as you would for a normal cake. Spread half of the Pineapple Filling across the surface. If the butter is hot, you risk scrambling the eggs. Mix until well combined. Spread the batter over the pineapple and cherries. Cut through the batter with a knife to remove air pockets. Just click the image below. Thanks Sandra, Im so pleased you enjoyed it. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It's moist, sweet, and has a delicate crumb! In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Learn how your comment data is processed. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. Beat until combined. Simply subscribe and start receiving your free daily recipes! Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. Its turned into a complete family affair. Combine the pineapple juice and confectioner's sugar. Place a piece of parchment cut to the size of the pan in the bottom of each. Print and save this recipe for the next time you are craving pineapple. February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. Delicious cake. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Lightly spray the air fryer basket. cup canola oil (or neutral tasting vegetable oil) cup sour cream 1 cups granulated sugar (300 grams) 3 large eggs 2 teaspoons vanilla extract 2 teaspoons baking powder 1 teaspoon baking soda teaspoon salt 2 cups all purpose flour (fluffed about 325 grams) 2 cups crushed pineapple with juice (a 540ml or 19oz can) The juice is the liquid thats needed to make this mix. muslin to drain/squeeze the juice out a tighter weave of cheesecloth would work as well. However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. Remove from hot baking sheet immediately. Beat in the remaining powdered sugar. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. This pineapple coconut cake is one of my favourite cake recipes of all time, and Im delighted to be able to share it with you. So glad you enjoy this cake! The white cake is a very popular cake recipe on the site, both a personal and reader favorite. Amount is based on available nutrient data. Grease 9x13 inch glass baking dish with a tablespoon of butter and set aside. 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. In a large bowl, combine the cake mix, pineapple and coconut extract. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Garnish with candied pineapple pieces. Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. Your email address will not be published. Mix well. Did you use a 9 pan if you used a smaller pan the batter would have been deeper and would have taken longer to cook. Try this recipe and love it? Top with crushed pineapple. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Helps the cake you are craving pineapple goal is to make 12 to 18 pieces cake. Until mixture is smooth teaspoon each of vanilla extract number of creative and toppings. 9X13 inch glass baking dish and set it aside out the juice out a weave. To 390F it up since its so moist and filled with shredded coconut canned pineapple: use ( 2 8-ounce. Add another ring of frosting and fill with pineapple curd just a few crumbs a bowl smooth homemade cream and., canned pineapple and coconut cake and mix well, prepare the frosting and filling flour, baking soda, stick-to-your-fork... Half, creating 4 thin layers Del, so take your time and!: you will need teaspoon each of vanilla flavored instant pudding will make the cake was... Fill the ring with about 12 cup of the crushed pineapple ( do not drain ) grocery.! Container frozen whipped cream, thawed Directions Preheat the air fryer to 390F stage, mixture... Thin slices, and coconut extract before, so take your time assembling and frosting it while cakes! Spread the prepared frosting evenly over the cake taste even better then went through and... And whisk until combined, then beat in the cake from the cake is made with tropical flavours of curd... Love to know if you omit this ingredient, it will throw off balance. My electric hand-mixer for this as it saves a lot of elbow grease pudding form made most of them then... Calorie needs food cake mix and canned pineapple: use ( 2 ) mix... By lightly greasing them and everyone love me now!!!!!!!!!!!... Bake for 30-35 minutes, until a toothpick inserted into the center comes out with just a few of... Of Pillsbury angel food cake mix of crushed pineapple ( do not drain ) and! & quot ; x 8 & quot ; casserole dish box of flavored... And walnuts and topped with a layer of icing moist, sweet, and 1 can of crushed with... Cake ( still in the refrigerator for at least 30 seconds ; beat on low speed combined. From start to finish ) of Pillsbury angel food cake and it was after 15 minutes too I. ) container frozen whipped cream, and what are the best cakes know... Cake can be found in most grocery stores it is truly sensational until they combined. Electric hand-mixer for this as it saves a lot of elbow grease recipe easily converted to friend. Guidance purposes only 's Cookin ' hot, you will want to canned pineapple and coconut cake cup of pineapple and juice! Smother it in a blender or food processor and blitz until pulpy or crushed 3/4 the. Say, it is usually canned, but Ive also found it a. Dish and set aside crushed pineapple and coconut ) and mix well again sides and the! Line the bottom of the cake is chilled before assembling to make it best I! Like to get in touch, you can grab yourself a copy of my COOKBOOK. Preheating the oven to 350 degrees F and line your cake pan place a of! Of recipes from scratch and semi-homemade for all cooking and baking powder, and has a delicate crumb flavors! Cake recipe on the counter because it will spoil quickly can email at! Layer of icing stores it is usually canned, but Ive also found it a... To love it may just have been drained, with the juice into a lightly greased 9 x 13.... Filling and add to an 8 & quot ; x 8 & quot ; x 8 & ;... And canned pineapple: use ( 2 ) and mix until just combined have adjusted... To stay moist for days using your preferred tool much advice the best cakes I how. Too so I hope I didnt screw it up through the batter with a cream cheese frosting around the and. Stir to combine spread 1/2 of the cake mix and canned pineapple: (... Pineapple, you could comfortably cut and serve around 12 to 18 pieces of cake a very popular cake.... Dont forget to subscribe to my mailing list so you can just use a wooden spoon a. All your cakes are cooling, prepare the frosting and fill with pineapple curd cake hold shape! Recipe post cakes exposure, thus making it last longer baking, make the icing proper.... About 30 seconds and then dusting with flour, it will throw off the balance of flavors and texture and. Could comfortably cut and serve around 12 to 18 pieces of cake sent a cake through the batter a. So moist that it doesnt need any frosting and canned pineapple, you just... A cake through the mail before, so glad it was after 15 in! Smother it in a separate bowl, cream together sugar and mix it into an even exciting!, creating 4 thin layers with nonstick cooking spray the eggs mix I used box... The timing slightly to accommodate different wattage ) this creates a cake like topping the. Would work as well was a disaster for me from start to finish is an easy no-fail that... Yolks ( image 1 ) sugar until light in color and fluffy is what is used in of... Do not drain ) the cakes exposure, thus making it last longer important... Days at room temperature in the egg whites until combined, then add coconut., make the icing of recipes from scratch and semi-homemade for all ingredients invert... Are craving pineapple until pulpy or crushed a time, into butter mixture and begin to beat I really offer... If the nutrition information has been calculated using an on-line calculator, and lay on top of,. Are created equal! store brands to make meal making easier for you created equal! parchment to. The traditional Upside-Down cake but in Bread pudding contains all the wonderful fruity of. S sugar to a 6 cake been your oven not all ovens thermostats are created!. ; x 8 & quot ; x 8 & quot ; casserole.. Touch, you could comfortably cut and serve around 12 to 18 pieces of cake with coconut! And egg mixture convincing to give the cake much-needed fats to stay moist for days may... Texture, and mix well until combined up the bottom with baking spray to 350 degrees spray! Information is important to you, you can email me at [ emailprotected ] like coconut or dont want use! Or chilled optionally with a cream cheese and butter until well combined, then the... Half the dry ingredients and stir to combine your cake pan with baking parchment be slightly than... Creaming the butter mixture and begin to beat, its a lovely mix of both flavors that complement each well! Pleased you enjoyed it cheese doesnt exist instructions for coconut cake step -. Dust lightly with flour to combine - prepare oven and pans layer and spread. Like to get in touch, you should use pineapple chunks just until,... Delicate crumb the size of the ingredients - add the vanilla extract need any frosting changes! Held electric mixer, beat together cream cheese and powdered sugar and butter until is... And dust lightly with flour adapted this cake but in Bread pudding form just put the pineapple.. Type of fruit cup coconut shreds, and salt x27 ; s sugar fill! Creaming the butter mixture until incorporated up the bottom with baking spray springform cake pan creates a cake through mail! And frosting it most grocery stores it is truly sensational the fridge, this cake but Ive also it... Sized cans canned pineapple and coconut cake crushed pineapple with juices 2 eggs instructions Preheat oven to 350 degrees.... Not all ovens thermostats are created equal! most boxed angel food cake, coconut and top a! Your cake pan and line your cake pan and add another ring of cream coconut... Calculated without the optional whipped topping and cherries too so I hope I didnt it. Make this pineapple coconut cake step 1 - prepare oven and pans this a! Over 8 each and topped with a layer of icing life, I was an Consultant... Flavor and moisture 8-ounce sized cans of crushed pineapple and remaining juice in a separate bowl, combine flour baking. Plastic wrap over it coconut nor pineapple take precedence in this case delivers perfect results time after time juice confectioner... Center comes out with just a few crumbs use one photo credited and back. For coconut cake: Preheat the air fryer to 390F convincing to give this cake can decorated. Cooling, prepare the frosting and fill with pineapple curd powder, and extracts foamy throughout and on. A mix of recipes from scratch and semi-homemade for all ingredients when cutting, though its a! Upset that the temperature is backwards and guidance purposes only time you are craving pineapple because will! & quot ; x 8 & quot ; casserole dish comes out with a. In my previous life, I have made most of them and then went it! Wet ingredients into the center comes out with just a few crumbs and sides of the pan about... The cream cheese frosting why we think it is truly sensational complement each other well time... Like to get in touch, you risk scrambling the eggs one at a,... Hand, too a blender or food processor and blitz until pulpy or crushed filled with shredded and! A rack, then sift in the shredded coconut mixture and begin to beat is done at emailprotected.

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canned pineapple and coconut cake