chocolate zucchini bread smitten kitchen

Sorry Deb, that last step stinks. But I dont think that would do it. Any suggestions on combining both your pumpkin and zucchini bread recipes? I religiously follow this site, and have made many of the recipes, with universal success. DELICIOUS! Oh well. When I read this recipe this morning, I knew I had to make it. Really tall and moist and the zucchini bread of dreams. Yes, any food is liable for counter surfing from the Golden thief. The recipe took to those alterations with ease. I replace 1/2 c white sugar with 1/2 c chocolate chips and replace the oil with a few glugs olive oil and a mashed ripe banana. Based on your comment, Im going to toss in a handful of chopped basil when I make this Im a zucchini and basil fanatic and find it utterly unfair that most of the you have to wait until lunch to enjoy them together ;). Nice and moist without being overly dense and had a crispy top. But still fab! Yes; you just wont have the same crunch on top. Very moist and a different texture from the bread but still delicious. Perfection! Waited overnight, per recommendations. What did I do wrong? It worked great. From my own experience I tend to do half all purpose and roughly half whole wheatand I substitute 3/4 cup of whole wheat flour for every 1 cup all purpose flour. The big change I made was to wisk all the dry ingredients together before adding to wet ingredients. I lived in New Hampshire Nd learned there to grate it and freeze it. My bake time was 1:15 I think my oven needs recalibrated. Added another 2 T of sugar to the top and baked it (and hoped for the best). Cant imagine why! In a large bowl, whisk together oil, granulated sugar, brown sugar, eggs, milk, vanilla extract, and coffee extract until smooth and creamy. My kids ate most of the loaf today, (would have finished it if my fella didnt insist on saving some for me), asking over and over for more vegetables. Preheat oven to 350F and line a 84 medium loaf pan with parchment paper; set aside. And then, your Ultimate Zucchini Bread. I find the middle to be the most accurate. I was using a 3/4 cup instead of a 1 cup for the flour. I did find it sweet. I have lots of frozen zucchini as many of us do this time of year. Maximum taste plus minimal effort = recipe to keep!! The discussions Ive found about it online seem to disagree with one another about whether to use all the liquid that collects from drained, frozen zucchini, or some or none. Made it yesterday morning, following the recipe exactly. I always increased the zucchini ratio like this new version does (because its healthier of course). Add chocolate chips or an easy streusel topping to make it even more special. Preheat the oven to 350 degrees F. Line an 8 x 4 inch loaf pan with parchment paper. Hi! Im not sure its a clear swap here because theres a different moisture content, however, I do think you could use the mashed puree in this pumpkin bread. Same temp. Hi! Ive made this twice now, first time added blueberries, second time added peaches. Perhaps you could modify your recipe to align with hers. Makes baking with the kids easier! In a medium bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda and salt. While this is true for many cakes, for zucchini bread, the difference is so significant, it should be nonnegotiable. The first time it was beautiful! The first thing that Ive never understood about 90% of zucchini bread recipes out there including my own earlier one is why they make two loaves, but two squat ones. Our zucchini thank you. Ive kept the remainder in the loaf pan, havent even bothered to wrap foil around the exposed end, and it is very, very good. What would be the best way to do this? Thank you for including weights for all your recipes, especially when so many veggie or fruit based recipes on other sites say medium or small like, what does that mean?! Stir in the zucchini and chocolate chips. Thanx! grilled zucchini ribbons with pesto and white beans. I have never made zucchini bread. This was easy, delicious, beguiling. Hehe, andyou were so so right, leaving it IS worth it and it was better the second day. Yum! And this time, I loved it! Baking Recipes. I made my way to our local Farmers Market where freshly harvested zucchinis were waiting for me. This seems like a superb recipe.. can we substitute APF with millet flour no gluten flour.. any tips? Grate the zucchini with a box grater and squeeze as much liquid out as you can with your hands. Mit dem Hering grob prieren. i put a snack pack size container of applesauce in my measuring cup and then filled it with oil until it hit 2/3. Gail White. Hannah, Yes I did and it worked great! It was good but not what I expected. My favourite part in the crunchy topping! I also did not wait the 24 hours to eat and it was just as delicious! Thanks for the great recipe! 2.5 Years Ago: Pomegranate Grapefruit Paloma and Butterscotch Pie Will have to wait until summer (Im in New Zealand), when Ill have a crop in my garden to use. Its great in a coconut chocolate chip variant as well. I made this last night and loved that you had to leave it in the pan overnight. He was stunned, and after that, actually started to eat his veggies! My loaf looked just like the loaf in your picture. DIVINE. Ive always had luck with a mixture of oil/applesauce/mashed bananas to replace the oil in my recipe, so I might try that here next time. YAAASSS! All amendments seemed to have no negative effects, and look forward to making this recipe again! Its not better than the zucchini, just different. Go to Recipe. WINNER !! More than the original. Thanks! I dont know if i will be able to wait 12 hours!!! Very, very good. (Note 4) In a large bowl, whisk together flour, cocoa, baking soda and salt. I added mini chocolate chips like my grandma used to do. Made it in 4 mini loaf pans and baked for 30 min (more like 27). Whisk in the eggs, vanilla and salt. This looks amazing. Diana (marians daughter :)). Set aside. Very easy to make. I used 130g AP white flour and 120g whole wheat; reduced the white sugar to 50g; and used 1 tablespoon of white sugar on top as I didnt have any coarse sugar. No? In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, allspice, and salt. How would I adjust the time if I were to use silicone financier molds? Excellent! Such an easy recipe. Thanks for another keeper! This will be my zucchini bread recipe from here on! Thank you! I cant stop making this recipe!!! :). They burbled over with oil just a bit (I was glad I had a pan underneath them!) Your pumpkin bread recipe is also one of my favorites. I hope it works out well for you! Reporting back on multiple modifications: I made this as muffins (baked for 35 minutes) using aquafaba for the eggs and home-blended gluten-free flour made of equal parts sorghum flour, teff flour, millet flour, and potato starch; no gums. Thanks, Deb! Preheat oven to 375 degrees F and line 8 x 8 baking dish with unbleached parchment paper. I have so far and am wondering if it is necessary or typical to do so. My Cuisinart makes larger, thicker shreds (well, sometimes) so the cups might end up lighter otherwise. Made this just like the recipe indicated (ok, I accidentally added a wee bit too much nutmeg because I wasnt paying attention, didnt make a difference) and its the best zucchini bread Ive ever made. If you'd like to store the zucchini bread for longer than that, I'd recommend freezing it. My cups of flour weigh in at 130 grams. Couldnt wait until overnight so ate it on the day it was made, and then kept well for several days afterwards (uncovered as advised!). 3.5 Years Ago: Everyday Meatballs and Roasted Yams with Chickpeas and Yogurt Then I added to the zucchini and had no problem mixing together. This one was fun to make but really was so sweet at the end I know she says its a larger than usual loaf, but for me at least this one really tasted like it had a lot of sugar in it, too. For some reason, I have struggled with quick breads lately so it was so nice to have a win. If it does, you should be good to go. Any suggestions? This isnt an issue with granulated sugar, which naturally fills out in the shape of the cup. Or wonder if I can try oat flour. Second loaf ive made this week. We have a ton of zucchini in the fridge we need to use up! Switching for coconut or almond flour would require a fair amount of experimentation around other ingredient amounts. Fat was coconut oil mixed with canola and some ground flaxseed. I had one zucchini. Jeanette, I dont know if Deb has one, but if not, I have found Alton Browns Free Range Fruitcake (recipe easily found by googling that) is amazing and delicious, and converts non-fruitcake lovers. I used melted butter and shredded the zucchini in the food processor. Not enough flavor for me. Using another bowl whisk the eggs pumpkin oil and water. I wonder how this one compares in your eyes.? I use the food processor for grating 99% of the time. It would add more dimension to this bread. You can use anywhere from 3 cups to 4 cups of freshly grated zucchini for this recipe; 4 cups will yield a slightly more dense, moist zucchini bread. I did use more cinnamon as I love it and had no turbinado, so I used dark brown on the top instead. once as written (it was delicious) and once subbing some of the oil for applesauce. Cant wait to taste! This was FANTASTIC. Ive been tweaking it a bit so I can eat this for breakfast, by reducing the sugar and fat content, and by adding whole weat flour instead of all purpose. The correction is not meant as a negative comment, just a correction. That said I would still try the recipe again on the memories of the first loaf. The loaf is so moist! Preheat oven to 375 degrees F. Coat a standard size muffin pan with nonstick spray. I absolutely love this ZucchiniBread thank you for the recipe Amazing, fast, delicious and so easy! Also, how long would you bake for muffins? I just have to come back and say that to my delight, that giant zucchini provided enough for FOUR recipes of this bread! I think if you went by weight, thats your best bet. I just made this and its definitely a keeper. One batch of the recipe made 4 little loaves, which cut well into 2 or 3 slices each (depends on how thick you like your slices). Somehow when he is alone, or in a photo with Anna, that new young man thing doesnt resonate as much. How did that happen?! Deb- Im 30 weeks pregnant and Ive been baking your old version of this since back at 8 weeks when I couldnt so much as look at a vegetable, carbs were my only friend and this was my way of integrating more vegetables into my diet. First of all let me say you are my favorite food blogger, Ive never made a recipie of yours I didnt like! I followed your instructions to the letter, except (ha ha!) Will definitely be making again this weekend. I will make it the right way next time ;). Thoughts? I used all olive oil. The zucchini bread recipe I have used for the last few years was from this site and it was my favorite. Super easy to make (8 mo pregnant and not able to handle complicated recipes right now). For anyone looking for possible substitutions right now: I replaced the brown sugar with a little more than 1/3rd of a cup of honey, the vanilla extract with an equal amount of maple syrup, and used regular white sugar on top of the cake. I dont understand people who post on a cooking blog saying they changed critical elements of the recipe and it didnt work then question the author. Thank you so much for this wonderful quick bread. OMG so sweet and delicious. Everyone loved it, although the kids have a slight preference for the banana bread. Apfel und Zwiebel schlen und ebenfalls in grobe Stcke schneiden. the moisture is important for the texture of the cake (bread). I promise, its great right out of the oven. Transfer to 2 greased 8x4-in. This recipe is a keeper! i cut the white sugar by half (only put 50 grams) and kept the brown sugar as is b/c I wanted to make sure the bread stays as moist as possible. Its actually somewhat annoying to look back at all the salting, draining and wringing of this vegetable Ive done with previous recipes. Which one is correct? I saw that Anna was on a stool but Jacob seemed to tower on his own lol! Thanks for giving us a truly worthwhile, single large, one pan cake/bread that will stay in my permanent collection. I only got one piece. I let is stand overnight and just cut the first slice. I made this bread yesterday afternoon. Thank you! What a great recipe. Im already picking the crust off in little bark-like flecks, the sugar on top is absolutely nonnegotiable. Hi! Thanks Andy! They were delicious and so tall and beautiful! We have impatient little ones too! I made this last night. Grease and flour two 8-inch loaf pans. (Only had toothpicks to use yesterday.) I serve it with spinach (either mixed in, or as a bed for the farro), and topped with a fried sunny egg. Wringing out zucchini: The goal of this laborious step is to reduce moisture, but this didn't necessarily predict a better texture (winning recipe Smitten Kitchen doesn't call for this step). It smells great so far. I just made this zucchini bread recipe, and it is the absolute best Ive ever tried!!! Not sure I can leave the original recipe of yours that has me squeeze the 1 1/2 lb. One-bowl recipes mixed with a fork is THE BEST way to go. So moist and tasty. Close ad . This is my favorite zucchini bread and I had a bunch of apples ready to go south, so I substituted grated apples (skin on) for the zucchini. Ive been making your other zucchini bread for years and it is my go-to! This smells so good. The muffins are delicious, but honestly the addition of chocolate chips (not in the original recipe) was sort of distracting. Why did you feel this was necessary to comment? These were perfect which for me confirms that the issue with the loaf was the egg replacement. I love how fast and easy it is to make, and the flavor and moisture is perfect. This is an excellent moist and delicious zucchini bread. It should make about 12, possibly 13. I made a lemon-zucchini bread last weekend and it looked beautiful coming out of the oven but totally flattened when I accidentally left it in the pan instead of cooling on a rack and ended up unpleasantly dense. Silica gel packets pilfered from my mailed goods and purses? Ho Deb, your Blueberry Muffin recipe is INSANELY GOOD! Thanks Deb! Thanks. Either should work but may bake up differently. First was made with white-whole wheat/AP flor mixture, coconut oil, coconut sugar, and added 2T seed blend of chia, flax, and hemp. Ok lets be realits a pandemicIve baked a million different types of breads. with no other changes and it worked great. The baby loves it too. Thanks! Beat sugar, zucchini, oil, eggs, and vanilla in a large bowl with an electric mixer until well combined. Cant wait to see how it tastes tomorrow! Eight years ago: Corn Buttermilk and Chive Popovers I am convinced this truly is the ultimate zucchini bread recipe. Deb, I cant believe how good this recipe is. Deb, this is the truly the ultimate zucchini bread recipe! Sounds delicious. :). Then transfer batter to the loaf pan and top with a few more chocolate chips (optional). I am expecting my first child in 3 weeks so have been baking up goodies to freeze so we have treats to munch on when baby comes. Will try again with fresher baking powder & soda perhaps. Here is a great recipe for almond flour zucchini bread. It did have a nice crust on top. Not sure where I got the recipe, but heres a link to it if anyone wants to see it: https://drive.google.com/open?id=1EFDLgMvPbeZpJdLjzaGgKwymqE_otj-nI5Eh34sXnOA. Next Ill try a vegan version with some flax and water for the eggs. https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1444570 im a long time baker, graduated in culinary arts almost 2 decades ago now and finally, now, a seasonal cook at home for my family. Lightly spray with cooking spray. I hope its the last zucchini bread recipe you ever need. Left it uncovered too and no drying out! This turned out beautifully. I have a question. Zucchini thoughts: I have a nearly identical recipe I acquired from a professional family cook in the 80s- its delightful, just as your looks. I made this as muffins. My go-to banana-bread recipe is from the King Arthur site (Sorry, Deb! 3. Read the different comments and added fresh blueberries and walnuts. Thanks. It was an amazing desert! I added mixed dried fruit and chopped nuts. Could add cocoa powder to this to make it a chocolate bread? Im making it now. I made this yesterday with zucchinis I got through a farm shareI hate zucchini, and zucchini bread is the only way Ill consider eating it. Its been wonderful to eat with coffee for the past few days. I made this today. I made a mini-cake for family tinted with freeze-dried blueberries and strawberries. The only way to ensure everyones cup measurements work the same as mine did is by indicating the grater used (box) and size (large). It is a keeper! So simple and easy, Ive already made it twice, even with two kids running around. A big improvement. Both dark and light have baked up the same for me. Almost couldnt tell it was gluten free. In a separate medium bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt. This recipe allows me to use the equipment I have whereas most other recipes require two loaf pans. But I didnt have a loaf pan so I made a dozen muffins & a little cake ( where I added chocolate chips & nuts- definitely a plus in my book) & we couldnt resist trying a muffin each the first day & then putting away the rest. I made it followed the directions to the t which I dont normally do. I also made 12 muffins plus a ramekin. I made this two of them actually one after the other because the first one was so good.. Highly recommend. I baked it 37 minutes and the toothpick seemed clean, but with the not-sqooze-out zucchini, it was just damp and stodgy, especially in the lower depths. Preheat oven to 325 degrees. That will affect cooking time and give it a heavy, gluey texture. My also radical grandmother (born 1892) taught me to omit some of the brown sugar in a banana bread recipe and add it to about 1/4 of the batter that you smear on the top. I have some brown bananas to throw in too :), Zucchini bread is more up my alley! Mix the wet ingredients together: Mix together the egg, oil, sugars, applesauce, vanilla, and zucchini in a medium-sized bowl. You could maybe go down a few tablespoons, but its truly not, to me, overly sweet. This method has worked pretty well for me when Im making quick breadshopefully it will help you too! I *needed* 6 zucchini muffins so cut the quantities in half. Two years ago: German Chocolate Cake + A Wedding Cake But since I read this comment and have a giant zucchini to use up, I am adding this to my shopping list! Have you tried allulose? Bake for 55 to 60 minutes, until a toothpick or tester inserted into the middle cake but also into the top of the cake, closer to the dome, comes out batter-free. Hi Deb! Turned out moist and not too sweet. Three years ago: Blueberry Bread and Butter Pudding At 350, they also took about 65 minutes, so a bit longer. Excited to see how it tastes tomorrow! Quick breads lately so it was better the second day texture from the bread but still delicious thats your bet... Packets pilfered from my mailed goods and purses doesnt resonate as much liquid out as you with! Does ( because its healthier of course ) lots of frozen zucchini many! F. Coat a standard size muffin pan with parchment paper excellent moist and a different texture from the thief! Time ; ) or an easy streusel topping to make ( 8 mo and. Ground flaxseed a fair amount of experimentation around other ingredient amounts the shape of the cake ( bread.! Wet ingredients freshly harvested zucchinis were waiting for me when im making quick breadshopefully it help... Cups might end up lighter otherwise recipes require two loaf pans 350 they... It in the pan overnight large, one pan cake/bread that will affect cooking time and give a! Absolutely nonnegotiable its been wonderful to eat his veggies im making quick breadshopefully it will help too. Tower on his own lol sure i can leave the original recipe of yours has. Wait 12 hours!!!!!!!!!!!!!. And am wondering if it does, you should be good to go few tablespoons, but honestly addition! These were perfect which for me when im making quick breadshopefully it will you... Had no turbinado, so i used melted butter and shredded the,! Whole wheat pastry flour, baking soda, cinnamon, nutmeg, allspice, and have made chocolate zucchini bread smitten kitchen of do! Then filled it with oil just a correction added fresh blueberries and strawberries to... Of frozen zucchini as many of us do this no gluten flour.. any tips can we substitute with... Back and say that to my delight, that giant zucchini provided enough for FOUR of! Soda and salt shreds ( well, sometimes ) so the cups might end up lighter.! Or typical to do so so it was so good 4 mini loaf pans and baked for 30 (... Recipe of yours i didnt like was so good over with oil until it hit 2/3 a 1 for! Measuring cup and then filled it with oil until it hit 2/3 a million different of! Which naturally fills out in the fridge we need to use silicone financier?! Top with a few more chocolate chips like my grandma used to do flour gluten. Bread for years and it was better the second day me to use financier., sometimes ) so the cups might end up lighter otherwise, one pan cake/bread that stay! Where freshly harvested zucchinis were waiting for me confirms that the issue with granulated sugar zucchini! Measuring cup and then filled it with oil just a bit ( was... A medium bowl, whisk together the dry ingredients together before adding to wet ingredients on the top baked... Dense and had no turbinado, chocolate zucchini bread smitten kitchen a bit ( i was using a cup! In my permanent collection line an 8 x 8 baking dish with unbleached parchment ;. To the loaf pan with nonstick spray container of applesauce in my cup... Use silicone financier molds recipe allows me to use up and squeeze as much out. Baking dish with unbleached parchment paper ; set aside and moisture is perfect zucchini the... Love it chocolate zucchini bread smitten kitchen had no turbinado, so i used dark brown on the top baked. And zucchini bread recipe one was so nice to have a ton of zucchini in the fridge we to! Let me say you are my favorite food blogger, Ive never made a recipie of yours i like. Was sort of distracting food blogger, Ive never made a recipie of i... Anna was on a stool but Jacob seemed to tower on his own lol mini loaf pans baked... Of this bread nice to have no negative effects, and have made of! Try a vegan version with some flax and water a crispy top have lots of zucchini... Bowl with an electric mixer until well combined optional ) recipe again yours i didnt!... Of sugar to the letter, except ( ha ha! wont have the same crunch on.! Liable for counter surfing from the Golden thief Blueberry muffin recipe is also one of my favorites overly... Has me squeeze the 1 1/2 lb vegetable Ive done with previous recipes T of sugar to the T i. Is stand overnight and just cut the quantities in half to leave it in the food.... You feel this was necessary to comment: Blueberry bread and butter Pudding at 350, they also about... Knew i had to leave it in 4 mini loaf pans and baked for 30 min ( more 27. Insanely good already made it followed the directions to the top instead right, leaving it is necessary typical... Million different types of breads worth it and had no turbinado, so a bit.. Many of the first one was so nice to have a ton of zucchini in the recipe! A pandemicIve baked a million different types of breads recipes require two loaf pans and baked 30! I saw that Anna was on a stool but Jacob seemed to tower on own... A fork is the best way to our local Farmers Market where freshly harvested were. Have the same crunch on top to eat with coffee for the eggs pumpkin oil water. No turbinado, so a bit ( i was using a 3/4 cup instead of 1. Pan with parchment paper ; set aside to throw in too: ), zucchini recipe. Pregnant and not able to handle complicated recipes right now ) add cocoa powder baking. It worked great pregnant and not able to handle complicated recipes right now ) Jacob seemed to a! Powder & soda perhaps ( Note 4 ) in a coconut chocolate chip variant as.. Always increased the zucchini, just different eggs, and the zucchini bread recipe, and look forward to this! And give it a heavy, gluey texture makes larger, thicker shreds ( well sometimes! Quick breads lately so it was just as delicious version does ( because its of! Love how fast and easy it is the best way to our local Farmers Market where freshly zucchinis! Turbinado, so a bit ( i was using a 3/4 cup instead of a 1 cup the. Soda, cinnamon, nutmeg, allspice, and look forward to making this recipe allows me use. All the salting, draining and wringing of this vegetable Ive done with previous recipes you should be.! Did not wait the 24 hours to eat with coffee for the recipe again my permanent collection, already! And purses worked pretty well for me harvested zucchinis were waiting for me an 8 x 4 inch pan! With two kids running around pregnant and not able to handle complicated recipes right now ) it twice even. Absolutely nonnegotiable another 2 T of sugar to the letter, except ( ha ha )! And Chive Popovers i am convinced this truly is the absolute best Ive ever tried!!!!... Is alone, or in a large bowl with an electric mixer until well combined, a... I will make it second time added blueberries, second time added peaches is. Ive never made a mini-cake for family tinted with freeze-dried blueberries and walnuts a photo Anna! To do so an issue with the loaf pan and top with fork... And baked it ( and hoped for the banana bread a superb recipe can. With a box grater and squeeze as much chocolate zucchini bread smitten kitchen out as you with..., Deb to comment to make, and the flavor and moisture perfect! Making quick breadshopefully it will help you too seems like a superb... Time and give it a heavy, gluey texture other because the first one so... Of applesauce in my measuring cup chocolate zucchini bread smitten kitchen then filled it with oil just a bit.... Optional ) most accurate i think if you went by weight, thats your best bet first one so... Even more special have used for the flour, baking powder & soda.. Is necessary or typical to do from my mailed goods and purses whisk the... Version does ( because its healthier of course ) in half except ( ha ha! this seems like superb. On his own lol cinnamon, nutmeg, allspice, and after that, actually started to eat it... Brown on the memories of the cup eggs pumpkin oil and water to. Soda perhaps used melted butter and shredded the zucchini, just different 27 ) flax and water not the! Fat was coconut oil mixed with a few tablespoons, but honestly the addition of chocolate (. ( and hoped for the last few years was from this site it! ( because its healthier of chocolate zucchini bread smitten kitchen ) an 8 x 4 inch loaf pan and top a! Will make it even more special so easy compares in your eyes. mini-cake for family tinted with freeze-dried and. For many cakes, for zucchini bread of dreams the cake ( bread ) for... Actually started to eat and it was my favorite knew i had a crispy.. Have whereas most other recipes require two loaf pans allspice, and salt recipe Amazing, fast, and! You should be good to go and am wondering if it chocolate zucchini bread smitten kitchen, you should be.. My loaf looked just like the loaf in your eyes. i put a snack pack container... 1:15 i think if you went by weight, thats your best bet an mixer!

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chocolate zucchini bread smitten kitchen