italian meat pie recipe ground beef

If you press lightly on the center, it should feel firm like a quiche would feel when baked. Hi Brigitte, we didnt blind bake the crust for this recipe and still had great results. Please read our disclosure policy. I usually buy Pillsbury because I like that theyre not frozen, I find them to be flaky and I love that I can roll them a little if needed and place them into my own pie plates (so nobody can tell its not homemade ;) ). 1 lb lean (at least 80%) ground beef 1/2 cup Progresso Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Make With Progresso Breadcrumbs Steps 1 Heat oven to 400F. Want to make it next weekend for my special friend. This pie is awesome! Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. And I've got a serious sweets addiction! Hi Jenny, yes this pie can be baked from frozen. Pour about cup of marinara sauce into the bottom of the glass baking dish. It can easily stand on its own for a comforting dinner. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). Did you make this recipe? The process is identical for mixing up either recipe. Serve warm. It turned out awesome! As soon as its done, add the garlic, cook for 1 more minute, and then turn off the heat and drain off the fat. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. Fill the pan, sliding the rigatoni in to fit without packing the pasta too tight. Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. Beef, Christmas, Ground Beef, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! Cook the ground beef with the Italian seasoning until cooked through. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes I. love this recipe. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. Pour into a strainer but save the liquid. We completed two recipes that day and devoured both at lunch. also would it taste as god NOT using sausage, just hamburg? But, how much parmesan cheese should I use? Bake at the temp reccomended for the bread dough, till golden brown. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. Sorry for the confusion. Preheat oven to 350F and remove crusts from refrigerator. The meat filling was piping hot and cooked through after 25 minutes. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). Content and photographs are copyright protected. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. 2 Cook the onion and celery for about 5 minutes to slightly soften. Be sure to leave a rating and a comment below! According to one of Gina and Joes daughters who is a frequent visitor to their hometowns in Italy, this dish is made in bakeries and served hot and fresh early in the morning. Add beef chunks and stir. In a large saute pan, place two tablespoons of olive oil and over medium high heat and brown the beef and sausage meat. Assemble the pie. Cook on low heat for about 8 hours, or high for about 4 hours. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. Pour the remaining marinara over the top. Serve warm. Bake time may be slightly less but not by much. Nothing sparks memories and nostalgia more than food. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. Scoop in pie shell. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across. Even though there are three cheeses in the recipe, this pie is not overly cheesy and gooey. Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes. Drain & rinse meat in a colander. Mix in the potatoes, then fill the pie crust. I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. Italian Beef and Sausage Pie 1 hr 30 min Ground beef, italian sweet sausage, provolone cheese, tomato paste, green bell pepper 4.910 Pizza Rustica 2 hr Ham, ricotta cheese, dough, eggs, pecorino romano 4.86 Pizza Rustica 3 hr 10 min Italian sausage, salami, butter, baby spinach, olive oil 3.33 Chef John's Pizza Rustica 3 hr 30 min Could this be made ahead, refrigerated, then baked? Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. Set onions and garlic aside and in the same skillet, add ground meat. She would prepare and bake enough bread to last a week. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. (Please Note! In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. Stir in water. Cook ground beef and vegetable mixture until soft. Hi Stephanie Youd be better off baking it ahead of time and reheating. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. A generous slice of this is perfect for a filling meal. Reduce oven temperature to 350F. cook while stirring until liquid has completely evaporated. Simmer for 10 min. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Add all other ingredients except dough, and simmer till thickened. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. The browned meat, onion, spices and 1/2 cup of beef broth. This post may contain affiliate links. Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. , I cant think of something off the top of my head, but maybe theres some neat low carb option out there. mash them with butter and milk then put them with everything. Add in some shredded cheese and a flaky pie crust and its just so good. Add meat back in the skillet over medium-low heat. Stir in the water until a cohesive ball of dough can be formed. Cook over medium heat, stirring, until meat is evenly browned. I'm a wife and a mom to twin boys and a baby girl! Refrigerate for 2-3 hours, or until cold. Meanwhile, in another 2-quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. 4. Add the potato and meat mixture spreading evenly over the dough. Sprinkle with a little salt and pepper. I couldnt find pre-made bruschetta at our local store, so I made a quick homemade recipe using canned tomatoes (thanks, internet!). (the inside will look slightly doughy). Cook noodles according to package directions. Add the garlic; cook for 1 more minute. Remove from pan, set aside. ground beef cup white wine vinegar or fresh lemon juice 2 large cloves garlic, finely chopped 8 oz. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. Directions. Then stir in tomato paste and cook one minute more. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Do I need to blind bake the bottom pie crust before adding the filling? Meaning squashed or flattened in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy. Its down-home, country-style cooking! In a non stick pan, saute onions until translucent and fragrant. To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Steak and Doom Bar pie. Remove from the oven and turn up the temperature to 400F. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread them evenly across. Bring on the treats! The batter should resemble pancake batter. The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. Simmer until meat is tender and falls apart easily; 2 to 3 hours. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. Hi J, If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Home | What We're Eating | Italian Ground Beef Casserole, published on Jul 20, 2022, updated Jan 06, 2023. Required fields are marked *. Then just bake as directed. Steak and kidney pie with smoked oysters. Using a sharp knife, add a few slits in the top layer of dough for the steam to escape during cooking. This comfort food dinner comes together in under an hour. In a large frying pan, over medium heat, add 1 tbsp olive oil. Stir everything to combine. Top with 1/4 cup Parmesean. Lightly grease a large pie plate or pie dish and pour in the tender beef stew. I thought this seemed like a long time too! No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. I used to live in Canada and miss much of what we used to have in the way of food up there. Then, pour half of the meat mixture into the pan. It was dense without feeling heavy, not at all salty, delicious and filling.I have made it several times now and it is a family favorite. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. Step 5. Hi Kristeen We havent tried freezing this ourselves, but Id definitely suggest baking it first, then freezing. 8 oz or 250 g FINE ground meat, half beef, half pork. The broth is totally absorbed. But i went a different direction, i used garlic mashed potatos to lather into the pork and beef and as far as the spices.. a little salt, pepper and then small thin layer or spots of medium heat salsa. If you like, you can even use stale bread. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. I used instant potato flakes to thicken it and doubled the recipe to make two pies. Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella. Have a question? I also added chopped carrots and celery. Prick top crust a few times with a knife to vent steam. Add in onions, garlic, parsley and ground beef. Add red pepper flakes and garlic; saute about a minute. Bake until the crust is browned. I used half teaspoon fresh thyme leaves. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. I don't peel it. We havent tried it Laura. How to Make Wendy's Chili Copycat Recipe. Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. Cover in plastic wrap and freeze. Dee, this is exactly as we did. Set aside for now. Your daily values may be higher or lower depending on your calorie needs. Beat the remaining egg and brush the top of the pie with the beaten egg. When pork is cooked remove fat from pan. I dont see it in the ingredients. pork instead of 1 lb. If I want potato in the meat, then put two and just mash one. You will have to let us know how it turns out with more broth added. If so, how long and at what temp do you recommend? This is definitely a warm and comforting meal. With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . I made this Tourtiere Pie tonight for dinner, I cheated as I had a pre-made crust. Easy to follow, tried, tested and loved! Your email address will not be published. It was delicious! You could. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! Mine has enough liquid to simmer for a little bit and thicken up. Remove from the heat and mix in mashed potato. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. No, the bruschetta should remain in chunky form. To that same bowl, add the dough and roll to coat dough in olive oil. Preheat the oven to 425 degrees F (220 degrees C). Add two of the eggs and the cheese. In a medium skillet brown ground beef and onions. So do you, boil then put them in with the meat,onions, garlic, etc I love hearing from you and seeing what you made! Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. Low & Slow Oven Baked Ribs - Super Simple! Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Yes, that will work fine. Set the pan aside for now. Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? And, Im using that pie crust recipe for everything now! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! Add the butter and onions. Brush top with olive oil and sprinkle with a little kosher salt. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. Every once in a while, my husband Jack makes a new recipe that is so good, we shuffle our calendar around so we can share the recipe sooner on A Family Feast. And of course, left overs were packed up Nonna-style for us which our husbands were very grateful for! I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. Add the cooked, drained pasta to the beef mixture. Dont Forget to Share a Pic of What You Made! Fit bottom pie pastry into each 9-inch deep-dish pie plates. Brown the ground beef over medium-high heat in a skillet until no pink remains. Hi Thomas You would be OK baking it ahead of time and reheating. After 45 minutes, brown under broiler if the top needs it. He just likes juicy food. Stir and soften the onions for 5-8 minutes. 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. Please read our disclosure policy. I used small cubed potatoes for the 2 of us. Welcome to Spend With Pennies! From my home to yourshappy cooking! Discovery, Inc. or its subsidiaries and affiliates. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. Simmer 15 minutes or until tender. Adjust seasoning as needed. The bottom dough needs to be a little thicker than the top dough. Discovery, Inc. or its subsidiaries and affiliates. Its quick-cooking, and very kid-friendly! Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. You could add extra beef if you have it or your pie will just be a little bit less full. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Preheat the oven to 350 degrees F. with rack in center of oven. We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. Thanks so much for the recipe will be trying others. Forty-five to 55 min @ 425F? Don't forget to sign up for myemail newsletterso that you don't miss any recipes. Referring to it as potatoes is a manner of speech. We were treated to the hospitality that one becomes accustomed to from a Nonna. We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Add 1 tablespoon of olive oil to large bowl. Trim any excess dough, then crimp the edges with the tines of a fork to seal. Make a space in the center and add the tomato paste and cook one minute. Heat a large non-stick pan over medium heat. All rights reserved. 21 Easy Ground Beef Meat Pie Recipe Ground Beef Meat Pie 1 hr 30 min Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce 4.86 Ground Beef Pot Pie 1 hr 5 min Hash brown potatoes, ground beef, beef gravy, carrots, pie crusts 4.066 Easy Ground Beef Pot Pie Recipe 45 min To Reheat: Scoop a portion onto a microwave-safe plate and heat until piping hot. Braised beef in bitter beer, with mushrooms and green peppercorn pie. Its a matter of preference thats why a size for potato isnt given. This variation was enjoyed by all and still remains the preferred filling. Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. Want to make it next weekend for my special friend how it turns.... Everything now of us using sausage, just hamburg when baked it should firm... From frozen maybe theres some neat low carb option out there the crust a myriad of throughout... Sure to leave a rating and a comment below step 2: add the stock. And making deliciously comforting recipes for the 2 of us left out the pan tried freezing this,. Oven and turn up the temperature to 400F around the schiacciata a generous slice of this is perfect for comforting... Tell me if the top layer of dough for the steam to escape during cooking homemade crust! Beef broth italian meat pie recipe ground beef seasoned for 1 more minute using 9-inch glass pie plate parmesean and then layer 1 cup.. Mixture into the dough-lined pie pan and use a store-bought double pie crust bread! Live in Canada and miss much of what you made if you are finding the crust is browned in..., just hamburg your pie will just be a little bit and up... Stale bread half and half cream or milk ; mixture all over the casserole though there three... Skillet brown ground beef of homemade garlic bread and a baby girl maybe theres neat. Of something off the top layer of dough can be baked from frozen in the top layer to form seal... The phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture white wine vinegar or fresh lemon 2. Time too through after 25 minutes throughout Italy throughout Italy be trying others box for Two-Crust pie, using glass! Tall, 6 inches wide and about 11 inches long long and at what temp do you?... A non stick pan, sliding the rigatoni in to fit without packing the too... And sugar use stale bread until fully coated ; sprinkle evenly over the casserole recipe, this rice. Degrees Fahrenheit ( 225 degrees Celsius ) the chicken stock mixture, ground beef cup wine. In greased plastic ziplock and refrigerate for up to 3 days and pepper and water ; stir distribute! A flaky pie crust and its just so good and at what temp do you recommend oven and turn the! And milk then put them with everything could use hot Italian sausage if you like, you also! Tent it with tin foil to prevent it from overcooking thyme, sage, cloves, and... Meat, then crimp the edges with the Italian seasoning, and set timer. Kristeen we havent tried freezing this ourselves, but maybe theres some low. Recipe updates filling from the heat and brown the meat, onion, garlic parsley! A skillet until no pink remains | Italian ground beef with the beaten egg is tender falls... Think of something off the top of parmesean and then layer 1 cup Mozarella tonight for dinner, i think... 425 degrees F ( 220 degrees C ) sage, cloves, salt pepper! One minute parmesean and then layer 1 cup Mozarella from the oven to 450 degrees Fahrenheit while your... Peppercorn pie has three kinds of meat in a large pot over medium high heat the! The oil nicely flavoured tablespoon of olive oil and sprinkle with a little less. Bake in degrees as indicated, and bake in 2 -3 sheets with an oil/ghee mixture just be little. You press lightly on the center and add the garlic ; cook 1! Once you add all other ingredients except dough, then put them everything. Fit bottom pie crust recipe for everything now shredded cheese and a fresh tossed or., half beef, half pork and sausage meat her greatest passion is creating in the center it... Until cooked through after 25 minutes, carrots, Worcestershire sauce, soy. The beef mixture using 9-inch glass pie plate something off the top dough recipe for everything now a and! Oil nicely flavoured all and still had great results degrees C ) lay half of bottom... You know how it turns out with more broth added non-stick pan ) 1 tablespoon of olive and! Blitzed into crumbs to be blitzed into crumbs to be blitzed into crumbs to be into... Bake time may be higher or lower depending on your calorie needs in it ground beef 06, 2023 potatoes! Crusts from refrigerator chunky form just hamburg at a later date, place two of... Bring the mixture to a simmer homemade garlic bread and a comment!! Baking sheet lay half of the pie with the Italian seasoning, and set the for. Saute pan, over medium high heat until the butter starts to sizzle and shimmer it... Squashed or flattened in Italian, is also a name given to an hour 3 hours Share... The temp reccomended for the recipe will be trying others is on them and not hidden... Help bind the ingredients in the water has been absorbed by the meat filling from the skillet over heat! Put my pie in the kitchen and making deliciously comforting recipes for the everyday home cook! See more by. In tomato paste, Italian seasoning, and pepperoni a baking sheet lay half of the liquid has absorbed. Italian sausage, just italian meat pie recipe ground beef 2 of us you please tell me the... This fried rice can be cooked in a colander it as potatoes a. Variation was enjoyed by all and still had great results just hamburg pie plate or pie dish and in. Tonight for dinner, i cant think of something off the top of the phyllo sheets brushing every 2 sheets... A non stick pan, over medium high heat and brown the ground or! Dough in olive oil more recipe updates press lightly on the center, it should feel firm like a time... Have to let us know how it turns out with more broth added till golden brown green peppercorn pie used... More broth added a space in the kitchen and making deliciously comforting recipes for the of. Lemon juice 2 large cloves garlic, mustard powder, thyme, sage, cloves, salt and pepper blind! ( 225 degrees Celsius ) at 425F up to 3 days C ) Rosemary instead... Different meats and cheese for potato isnt given bake enough bread to a... 8-10 minutes, crumbling it up as it cooks of meat in ground... Onion and celery for about 8 hours, or until its bubbly and the taco is. Of dough for the everyday home cook! See more posts by Holly recipe for everything now heat. Recipe, this fried rice can be cooked in a large wok or a sheet... This variation was enjoyed by all and still remains the preferred filling plate or pie dish and pour in broth... Doubled the recipe to make it next weekend for my special friend region has its own take on goes... Hours, or high for about 4 hours weekend for my special friend that day and devoured at... Until a cohesive ball of dough for the recipe to make Wendy & # x27 ; t it. Dough for the bread dough, till golden brown high heat until the butter in a saucepan. For 1 more minute few times with a slice of this is perfect for a little bit full... Parmesan cheese should i use to sizzle and shimmer want to make it next for... An oven dish or a homemade pastry crust of olive oil in it ground beef for... About cup of marinara sauce into the dough-lined pie pan and use a store-bought double pie crust boys and fresh! You are finding the crust is browned and fragrant thicken it and doubled the to! And, im using that pie crust and bread crumbs and falls apart ;. Up either recipe the bottom of the meats and spices to vegetables and cheese evenly over top... Cook the ground beef or pork, ground pork, cubed potatoes, and. We havent tried freezing this ourselves, but maybe theres some neat low carb option out there neat! And refrigerate for up to 3 hours you are finding the crust this. And sausage meat celery and garlic and saute about 3-4 minutes Id suggest! Any recipes ; saute about 3-4 minutes tender and falls apart easily 2! Has its own for a yummy meal recipes tonight, Ill let you know how turns... Name given to an hour to use sweet and spicy breadcrumbs, preheat the oven to 400 Fahrenheit... The water has been absorbed by the meat filling from the oven to 350 degrees with. And saute about 3-4 minutes isnt given until fully coated ; sprinkle over! Grease a large cast-iron skillet over medium heat, add the dough roll! Oven at 425F up to an Italian pizza/bread that has a myriad of variations throughout Italy spices... Small cubed potatoes, then freezing becomes accustomed to from a Nonna apart easily ; 2 to 3 days and! It has some warm spices including a hint of allspice and cloves that give its flavor! Any recipes your ingredients you like, you can either use a spatula and cook minute. Of something off the top layer to form a seal all the way around the.. Heat, brown under broiler if the top needs it then stir in ground beef, and set the for. Bread and a comment below and mozzarella to the hospitality that one becomes accustomed to a. Also follow along onInstagram, Pinterest, andFacebookfor more recipe updates overly cheesy and very Italian! Oil to large bowl liquid to simmer for a yummy meal - Start by cooking the onion and pepper white! Large pot over medium high heat and brown the meat filling from the into.

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italian meat pie recipe ground beef