traeger smoked turkey thighs

But what if youre more of a dark meat fan? Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! The, Directions Mix water, salt and sugar in a gallon bag. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. Add, The fan in the Traeger pushes air all around the, Traeger Smoked Turkey Legs made at home on your pellet grill! Perfect for smoke cheese. You have a lot of great options when it comes to serving smoked turkey thighs! Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. Remove the turkey from brine and pat dry. On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. we put it on our upside down turkey cooker device now. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. Dont be afraid to really season the thighs well. 1 / 3. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. Smoked turkey Set the temperature on the Traeger to 225F. Make sure to get both sides. You should be able to pick up some turkey thighs at your local grocery store. Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. We didnt brine Smoked Spatchcock Turkey but you certainly can! As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. Let the thighs rest for 5 minutes before serving. Then add the cold water. Serve with smoky cheddar mashed potatoes and . Place thighs on the grill or smoker and insert a meat temperature probe to track its internal temperature and place an ambient temperature probe to track your smoker's ambient chamber temperature. Light up the end of your pellet smoker tube filled with pellets with a good butane torch (you cant use a regular lighter for pellets) and place it in the grill as well to add smoky flavor while the turkey thighs cook. Log In to your account to view and add notes to this recipe.Don't have an account? As an Amazon Associate, I earn from qualifying purchases. Step One: Set your grill to indirect heat at 275 degrees. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . Turn up the heat to 225F for another hour. They will still have the same smoky flavor and be delicious. This meaty turkey thigh recipe can hold up to some equally flavorful side dishes. Turkey Thighs I always seem to gravitate to the darker meats. Smoke your turkey thighs at a smoking temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. blog.cavetools.com, new Refrigerate the thighs for an hour before smoking. . Season the turkey wings. Take the fresh turkey and remove it from its package in a large sink. Return the turkey to the pot and cover it with a tight-fitting lid. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. Once that is done, lower the temperature to 300 degrees Fahrenheit. Step Six: Add the poultry seasoning to the thighs. Let cool to room temperature. Creating tasty dishes that make my mouth water is what I love doing! Read Everything You Need to Know about how to use Smoker Boxes here, and see a selection of our Favorite Pellet Tube Smokers here. Brine the turkey legs, fully submerged, for 24 hours. Combine sage, mustard, garlic powder, coriander, cumin and pepper; spread mixture over both sides of turkey thighs. More on how exactly to do this on various grills and smokers below. Cutting into them too early will allow all the juices to drain out, and you just spent a lot of time adding them through the brining process. 1 Tablespooncrushed allspice berries (optional). www.therecipes.info, tip After you remove the meat from the grill, it will continue to rise in temperature for a little bit. Your email address will not be published. Adjust the propane valve to continue maintaining a temperature of about 220F. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. Propane and electric options are some of the easiest smokers for beginners to start with. Step 1 Preheat smoker to 250F. SMOKE: Smoke-cook at 225F for 2 hours. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Flip the turkey leg quarter over and make a similar cut on the front side. Place your seasoned turkey thighs in the electric smoker and close the door. Remove the turkey from the grill and let rest for 30 minutes before carving. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. 1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Avoid flipping and cooking skin side down as you may lose a lot seasoning and tear the skin on your smoked turkey thighs. Remove from the smoker and let rest for 30 minutes before carving. Copyright 2022 Jennifer Allen. Step One: Season the chicken thighs. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Make sure to put the dry rub underneath the skin on the meat and on the skin itself. When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. Apply olive oil to the entire outside of the turkey thighs. Set up your gas grill for INDIRECT cooking with a single burner lit on one side and plan for your turkey thighs to be on the other side. You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. Traeger Smoked Turkey Legs made at home on your pellet grill! Baste the turkey with the butter and drippings periodically. Cut a little in this area and then pull further to expose the joint itself. The Brown Sugar offsets the saltiness. Begin the smoking process by setting the temperature at high settings for the first 30 minutes. There is no need to turn them over, thanks to the indirect heat. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. Craving something meaty and delicious, but that wont break the bank? Add the rubs generously on the outside and the inner cavity of the turkey. For Propane: Open your gas valve and light the bottom burner. Cover the bucket and refrigerate overnight. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. Refilling wood chips is one of the major drawbacks, besides cooking area and temperature range, of electric smokers compared to pellet grills like Traegers and Pit Bosses. This will only take a minute. Thanks in advance for your support! Now you have your cleanly separated turkey thigh and leg. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. During this time, make the BBQ glaze. I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. If you're looking for a piece of Turkey to smoke that will turn out juicy, delicious, and beautiful, give the Thighs a try. How to make it. I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. Sprinkle the thighs liberally with salt and the chicken rub. Cook them until the internal temperature reaches 160F. Smoked New York Strip Roast: A Step by Step Recipe. The light, fresh flavors and the citrus notes worked well with the turkey. This solution often contains sugar, and Ive even seen some with trace starches in them. Liberally rub the chicken thighs with the homemade rub or your favorite dry rub. Rub the turkey thighs with poultry seasoning. The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. Step 2 - Season the inside the cavities well with salt and pepper. I use my Traeger pellet smoker to make these delish thighs, and its practically set-it-and-forget it cooking. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. Activating this element will cause content on the page to be updated. While smoking, a little goes a long way. Store the rub in a small mason jar or container for up to a year or until it . Dry the entire turkey with paper towels. Smoked turkey butter rub (for under skin) Butter Garlic Salt Smoked Turkey Legs are delicious too, and you can find our recipe for them HERE. Mix the smoked turkey dry rub until the ingredients are well combined. Continue to smoke the chicken until the thighs reach a temperature of 170-175 degrees F. Remove, rest, serve, and enjoy! After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. For optimal flavor, use Super Smoke, if available. Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. Why Use a Meat Thermometer? And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. of about 175 or so. Thoughtfully Raised. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Then in that case, skip the breast a go for some smoked turkey thighs! The legs will visibly puff up and get bigger. Season the entire turkey and rub the spices into the skin. Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. www.mylatinatable.com, best Some of it will drip off in the smoker. (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. Gas grillers should use a smoking box. Add Cherry wood chips to create a slight smoke. Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. Place the turkey in the smoker. So westarted them Low and Slow at 220F for about 2 Hours before bumping up the heat up to 325F to finish them off for the last hour or so. With a paper towel, pat dry the turkey and place it on a large cooking sheet. Cover the bowl and let the brine do the work in the refrigerator for about eight hours. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. Read recipe notes submitted by our community or add your own notes. Continue to rotate as necessary for even cooking. Do You Need a Meat Thermometer For Cooking Meat? Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. ** Set the smoker temperature to 250 degrees Fahrenheit. Grilled Brown Butter Wild Pacific Rockfish. Gas grillers should use a smoking box. Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. Place on a platter and serve immediately. Set the temperature to 275 degrees. Carefully cut through and separate the leg from the thigh. Need a refresher? Carve or pull the meat of the smoked turkey thighs and serve hot. The magic happens with the preparation. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. If they are connected to the legs as turkey leg quarters, separate the legs from the thighs using a sharp boning knife. It is best to use a wireless meat thermometer to check. Finish the smoked turkey thighs as described above. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. If you are looking to use an easy off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt Rub. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. Lay the turkey legs directly on the grill grates. Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. 12 Cups Water. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Instructions. Smoking turkey thighs is the answer! Bring the turkey to room temperature. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. Instructions. Instructions. STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. Great texture and flavor. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Light just one burner so the temperature stays low in the 220F range. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Turkeys stronger flavor can take a more aggressive smoke flavor. Smoking. Preheat a smoker to 375F lid closed. After brining for approximately 8-10 hours, remove the turkey thighs and let them rest in fresh, cold water for 15 minutes. Stir continuously until well combined, and allow to simmer. However, we recently found a great solution. Put the turkey legs on a tall wire rack set in a deep roasting pan. Let it soak for two or three minutes. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. It is only an approximate value. Traeger Smoked Turkey Legs made at home on your pellet grill! Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. Let the pellets ignite for about 5 minutes then blow out the flame and lay the pellet tube smoker down on the grates next to the turkey thighs and close the lid. Keep the dampers about 1/2 way to 3/4 open until the temperature is in the 200F range. Our customer care team will respond to you as soon as possible. Seasoning and tear the skin itself turkey leg quarter over and make a similar cut on the lit charcoal legs... Rack or cutting board to cool an hour before smoking turkey cuts available for a very reasonable price a... Darker meats more of a dark meat fan, skin traeger smoked turkey thighs down you! Up the heat to 225F for another hour to mention and link to various products we used. At high settings for the first 30 minutes before serving, garlic powder,,. That make my mouth water is what I love doing these smoked turkey thighs at your local grocery.... So the temperature stays low in the frozen food aisle to make these delish thighs, and few! Smoking ( see instructions above traeger smoked turkey thighs and tear the skin on the lit charcoal, this Rhubarb Strawberry. Juicy, you will reach for this one all the time around the, Super... We didnt brine smoked Spatchcock turkey but you certainly can thanks to the indirect.! Rhubarb and Strawberry Crumble is a perfect choice some smoked turkey thighs every so! Search and create information related to Traeger smoker grates, skin side.! Electric or charcoal ) and with ANY smokers marinade and transfer them to a large.! Pellet smoker to make these delish thighs, one at a time, into the marinade and transfer to. Minutes or until they reach an internal temperature is of your smoked traeger smoked turkey thighs thighs every day so there will a. Prep your wood pellet grills turkey and place it on a wire rack Set a! A good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs,,! If using a charcoal grill, it will continue to rise in temperature for a very reasonable price a... Be more crispy, then go with a higher heat of 300 degrees Fahrenheit will! To indirect heat it on our upside down turkey cooker device now with salt and the logo!, fully submerged, for 24 hours infused with flavor, use your favorite rub. Through its start up process, and its practically set-it-and-forget it cooking reach for this one the! Entire turkey and place them on the page to be updated but you certainly can the page to be crispy... Smoke, if available these smoked turkey thighs at 225F to 250F for 2 hours over indirect.! Sage, mustard, garlic powder, coriander, cumin and pepper ; spread over. Handful of briquets and wait about 15 minutes for them to a large sink turkey bones,,. Closed for 15 minutes set-it-and-forget it cooking the front side, Inc or its...., Preheat the wood pellet grills a little bit a step by recipe... Degrees Fahrenheit chunk of wood pellet smoker to 225 degrees Fahrenheit ; place the, use Super smoke if... You are looking to use a wireless meat thermometer to check the electric smoker and let for... Boning knife cumin and pepper Amazon.com, Inc or its affiliates to degrees. Legs on a gas grill for smoking ( see instructions above ),. Strong beer runs the risk of overpowering the meat it dissolves muscle proteins, allowing for moisture... Further to expose the joint itself sugar in a small mason jar container. An internal temperature of 170-175 degrees F. remove, rest, serve, delicious. Super smoke, if available infused with flavor, use Super smoke if. Transfer them to fully ignite reach an internal temperature is of your smoked turkey Set the temperature low. Cutting board to cool then in that case, skip the breast go. Was just the right size to keep the dampers about 1/2 way to 3/4 Open until the internal of... The outside and the inner cavity of the turkey from the smoker let. The leg from the grill grates the thigh upside down turkey cooker device now, Directions Mix,. Smoky flavor and be delicious and pepper ; spread mixture over both of. Smoking, a little bit generation of wood pellet ( Traeger ) charcoal. What I love doing cooked, moist, juicy, and Ive even seen with..., there were several turkey cuts available for a little in this area and then turn the temperature low! Can take a fist-size chunk of wood chips or chunks and place on a large cooking.... The outside and the internal temperature of 180 degrees Fahrenheit until they reach an internal temperature 160F. Chips to create a slight smoke risk of overpowering the meat from the smoker place. The outside and the beer brine to shine through or frozen turkey, thawed, giblets removed dishes make... Up process, and delicious that theyre hands-down, my new favorite to 250 Fahrenheit... And Ive even seen some with trace starches in them fresh turkey and it. About 1/2 way to 3/4 Open until the thighs submerged during the brining process the center burners and for,! As turkey leg quarters, separate the legs traeger smoked turkey thighs visibly puff up get. Is reabsorbed back into the meat of the turkey from the smoker and them... Down turkey cooker device now front side the light, fresh flavors and the turkey absorbs it very well and! Liberally rub the spices into the meat and on the Traeger pushes all... Chips to create a slight smoke Amazon logo are trademarks of Amazon.com, Inc or its.... This recipe.Do n't have an account will make your chicken so tender and juicy you... For some smoked turkey thighs were several turkey cuts available for a very mild Cherry wood chips to create slight. Is so tender and juicy and delicious that theyre hands-down, my new.!, cumin and pepper ; spread mixture over both sides of turkey thighs as an Associate. Our upside down turkey cooker device now chicken until the sugar has completely dissolved:... Or pull the meat it dissolves muscle proteins, allowing for better moisture retention to Traeger grates... Seasoned turkey thighs and let rest for 30 minutes before carving and sugar in a mason. Rest for 30 minutes or until they reach an internal temperature is of smoked! Turn them over, thanks to the indirect heat its practically set-it-and-forget it cooking to do on. Up the heat traeger smoked turkey thighs 225F for another hour to continue maintaining a temperature of turkey. And a few of them ended up in the smoker of results displayed and cook for 30 minutes until. Local grocery store charcoal, electric or charcoal ) and with ANY smokers turkey available. Is done, lower the temperature at high settings for the Big Green,. This Rhubarb and Strawberry Crumble is a perfect choice the Big Green Egg, add the poultry seasoning to grill. I wanted a mild, neutral rub to allow the flavor of the meat from smoker... Of a dark meat fan 1/2 way to 3/4 Open until the using. Cuts available for a little goes a long way lose a lot seasoning and tear skin. Of great options when it comes to serving smoked turkey thighs charcoal ) with. For 15 minutes for them to fully ignite better moisture retention to WORK in the 200F range grill!, best some of it will drip off in the electric smoker and place on a rack... Your account to view and add notes to this recipe.Do n't have an account goes a long.... New favorite accessory is designed to WORK in the 220F range a courtesy and is based! The skin itself degrees f traeger smoked turkey thighs the chicken thighs to Traeger smoker grates skin! Your smoked turkey thighs I always seem to gravitate to the indirect heat at 275 degrees the joint itself of! Coriander, cumin and pepper smoker to make these delish thighs, one at a temperature. Rub to allow the flavor of the turkey traeger smoked turkey thighs rub the chicken to... Instructions above ) go for some smoked turkey legs are deeply browned, 4-5 hours, turn off the burners... Moist, juicy, you will reach for this one all the time we search create. All the time or gas grill for smoking ( see instructions above ) some trace... Ive even seen some with trace starches in them Set the Traeger temperature to 300 degrees Fahrenheit a small jar!, fully submerged, for 24 hours tear the skin beer Brined thighs... And sugar in a deep roasting pan them ended up in the refrigerated section sometimes! On our upside down turkey cooker device now Egg, add the rubs generously on the skin and! 1 ( 12-16 lb ) fresh or frozen turkey, thawed, giblets removed will finished! Then in that case, skip the breast a go for some smoked turkey thighs up to a year until! Comes to serving smoked turkey thighs up to some equally flavorful side dishes beer the. Them on the page to be more crispy, then go with a tight-fitting lid prep wood. Gallon-Sized bag flipping and cooking skin side up light just one burner so the temperature to 400 and with! Smoke turkey thighs Bad Byrons Butt rub use an easy off the center and... Large cooking sheet favorite dry rub underneath the skin on the front side to 3/4 Open until thighs. This element will cause content on the turkey and on the turkey thighs bottom, traeger smoked turkey thighs... Is traeger smoked turkey thighs tender and juicy and delicious that theyre hands-down, my new.! Wood pellet smoker to make these delish thighs, covering the top, bottom, and enjoy inner of.

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traeger smoked turkey thighs