smoking a fresh ham on a traeger

Coat the outside of the fresh ham with a light layer of yellow mustard. Close the lid to let the steam and smoke build up inside the barbecue. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. The Traeger can also make pizza and other foods taste smoky. This means its challenging to smoke a ham in a cast iron grill. Smoke at 250 until the internal temperature gets to 140 degrees, then apply your glaze of choice (recipe for the one we used below). Don't buy a already fully cooked ham. Pro Tip: Dont open the lid unless you absolutely have to. 2023. Prepare the brine. I have actually written a full guide on how to make pulled pork at home. . How Long To Smoke A Ham? Aluminum foil Step 4. Also, basting the ham as it heats will add extra moisture and improve the overall flavor of the meat. This is perfect if you want the ham to taste better. The consent submitted will only be used for data processing originating from this website. Before we get started on how to smoke a fresh ham, I want to quickly highlight the difference between a fresh ham and a cured ham. 2 questions: 1) What are your thoughts using apple pellets for my Traeger and 2) Can you share the specifics of your glaze recipe? Any spray bottle will do. There are people who smoke a pre-cooked ham, thats why I included that sentence. Inject evenly throughout the ham, including spots close to the skin and near the center. If you prefer a more smoky flavor, you may want to skip the injection. Disclamer FuriousGrill is reader-supported. However, it is better to wait until the internal temperature has reached 190 degrees instead. The time needed to brine or cure a fresh pork ham totally depends on the size of the meat cut. Hope this helps, Cheers Kendrick. Can you smoke a ham that is already fully cooked? avoiding the bone. Traeger's Fresh Holiday Ham with Mustard Glaze is a great way to try ham in a new style. Therefore, it can be eaten right from the refrigerator. These supplies are: When you've gotten your dry rub together and set up your smoker, you can start cooking. It will take a few minutes to see the glowing red center that tells you its safe to add your wood chips. Preheat Traeger smoker to 325 F. Arrange bacon into a rectangular lattice on a piece of parchment paper. This will add some flavor, but the main reason for this step is to help the rub cling to the ham. If you choose not to inject, expect the ham to absorb more of the smoky flavor. Preheat the Traeger to 325F. 4 Smoke Reduce the heat of the grill to 200-220F. This adds extra flavor to the ham. Insert the probe into the thickest part of the ham, avoiding the bone. Place the ham carefully on the grill and shut the lid. Good Luck . This will come from the leg of the pig and will be boneless. An optional step is to inject some flavor deeper into the meat so you can add some extra moisture. 5 Enjoy Remove from the grill and let rest, tented, for 10-15 minutes. The Traeger is a home smoking device that is relatively new to the market. When you click these and purchase products from it, we may receive a commission. So dont worry about it if you dont like the flavor of yellow mustard. Thanks. Remove the pot from the heat and set aside until ready to serve. Ensure the ham is evenly coated and that you dont miss the insides of the diamond cut. Ham carving is a hobby that many people find exciting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jeremy Bivens is a passionate writer and grilling enthusiast. This is a good example of a custom fit smoker that fits over smoke chimneys and shelves if you need it to. When we smoke a ham or cook ham, we will want to wet cure it. As for the cooking ham in indirect heat, I think is totally fine. You may end up cooking it one day before Christmas dinner. Yes, you can. I hope this helps, Cheers, Kendrick . SPRITZ IT. Timothy is a professional chef and the main man behind Carnivore Style. Hello Andy, I think that the salt/sugar brine you use for turkeys and chicken can also be used for brining the ham. Set Up Your Smoker or Grill 3. The best smokers on the market are designed to regulate the temperature for you and have a side table for all your smoker accessories. A very large ham can take up to one week to get fully cured. When the fresh ham's internal temperature reaches 135F, loosely wrap the ham in aluminum foil. Can you please confirm the above article is meant for an uncooked/raw ham. Smoke the glazed ham for 20-25 minutes. Once your ham has been seasoned with spice rub and the smoker has reached an internal temperature of 225 degrees Fahrenheit, its time to place the ham inside the smoker. Check out our guide on the best meat slicers next if you want to turn your smoked fresh ham into lunch meat slices! Set your electric smoker to the desired temperature, making sure that you maintain it at all times. Its essential to let the ham rest for approximately 30 minutes before cutting it. Use low heat and bring the mixture to a boil. If you want to smoke a ham, youre going to need patience. If you want to add a little bit more flavor, you can add 1 tablespoon of Pink curing salt, 4 cloves of garlic and 4 bay leaves. Place the ham in a foil pan. My problem is that I couldnt tell weather the outer skin on the ham in your photos was removed or not and if not removed does it reduce the smoke and/or rub infusion As this is my first time and it will be for Christmas day and assistance in this matter will be greatly appreciated. All rights reserved. Once the ham has rested, carve into it, serve, and enjoy! 3) Keep the mixture and pork in the fridge until done. Most of the time, people will dry cure their meat to preserve the meat for longer [1]. So keep it in the mixture depending on the size of the ham. Place a saucepan on medium-high heat. Place the ham on the grill grate and smoke for 2 hours (or more if stronger smoke is desired) Once ham has smoked for 2 hours, transfer ham to a heavy-duty pan. The tuckus is usually kept on for aesthetic reasons, but you can remove it if you want. With your ham fully seasoned, place it on the grates and close the lid of the smoker. When your ham has reached an internal temperature of 160 degrees, youll want to remove the ham and wrap it loosely with aluminum foil. Its important to ensure that you have a steady amount of smoke throughout the duration of the cooking, and you can do so by adding more down toward when needed. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. (4 Best Tips on Storing It Safely), Ham vs Salami (Here Are the Main Differences). The last part that comes in the process of how to smoke a fresh ham is to let it rest. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. Hello Eric, Thanks for visiting my site. Smoked Turkey Wings: Cooking Advice for Perfect Flavor. Similar to a steak, allowing the ham to rest lets the juices redistribute away from the center of the meat. You need to try this recipe out! Good luck and let me know how it goes , Hi Kendrick, You state a smoking time but dont say for what size/weight of ham(unless I missed it and if so I apologise). The Traeger also has a safety valve, which will prevent the masonry grill from being too hot. Stir in the remaining 12 cups of cold water. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Boil a gallon of water in a large saucepan and add the following ingredients: This may seem like a lot of salt, but remember that ham should be salty, especially when smoking. The Traeger will also need to be pre-heated before you start smoking the ham. Once you've decided to smoke, you'll have to assemble a short list of ingredients and tools. 1 teaspoon allspice 1 cup apple juice Instructions Preheat your smoker to 325 degrees for 15 minutes, using hickory pellets. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ If you want to use the grill, which by the way has a higher possibility of drying out the meat, I recommend you to first slice the ham to prevent drying out and only use an indirect heat until the ham reaches 140 internal temperature. As such, you should insert your meat thermometer into the deepest part of the ham when you are about 2/3 of the way through the calculated time. Presuming you choose to inject the ham, youll want to grab a saucepan and mix the ingredients above. Bring to a gentle boil and stir until the salt and sugar have dissolved. Discard the brine. You can choose from pellet, charcoal, and propane smokers. Butcher Paper vs Parchment Paper: Whats the Difference and What to Choose? However, the majority of uncured meats we purchase in stores and markets are fully cooked before they hit the shelves. We're going to teach you everything you need to now on how to smoke a fresh ham, outlining what you'll need, the process of cooking, and even what you can do with the ham once it's cooked. Hello Dennis, Actually, it depends on what level of brining you prefer. When ready to cook, set the Traeger temperature to 180 and preheat with the lid closed for 15 minutes. Add more water if the mixture seems too thick. If you are cooking Whole, Double the Ingredients. Each time you open it, valuable heat escapes and it takes time to get the temperature right again. We wont rent or sell or spam your email. What I personally do is put water in a simple aluminum container without adding anything. Hi Kendrick, Smoked a half raw, uncared ham for Easter dinner following your directions. Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. For ham, I suggest you keep a 225-230F cooking temperature and cook the meat until it reaches a 140F internal temperature. There are a lot of factors that impact the smoke and the smoke flavor to the meat. How long does it take to smoke a ham that's uncooked? Manage Settings Even though the process may seem daunting at first, particularly if you havent smoked a fresh ham before, having the right knowledge and tools is very helpful, and you shouldnt have trouble obtaining a perfect smoked meat with a beautifully caramelized exterior. Thanks for joining me on the journey to Own the Grill. (You can use a large baking sheet or disposable aluminum roasting pan to cook the entire ham in the smoker.) Get in touch with me any time at jimmy@ownthegrill.com. Stir to dissolve the salt and sugar. Brush the prepared glaze onto the ham every 20-30 minutes. Increase the grill temperature to 300 and continue roasting the ham, misting occasionally, until the internal temperature reaches 165, 2-4 hours. Add the cold mixture to the meat. Rub ingredients these may vary according to taste, but some of the ingredients that are typically used when smoking a fresh ham include kosher salt, black babbler, paprika, onion powder, garlic powder, chilli powder, dried oregano, and dried thyme. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. For 20% injection, it is suggested to keep in brine for 4-7 days while for a 30% injection, you should keep the meat on brine for 3-5 days. Another factor that impacts the smoke amount is the type of wood. Making a ham on a Traeger can be one of the easiest ways to smoke a ham. As an Amazon Associate I earn from qualifying purchases. I plan to smoke a fresh ham for Easter. Once your ham is smoked, you must let your ham sit for 30 minutes. As soon as the internal temperature reaches 165F, remove the ham from the smoker and allow it to rest at room temperature for 30 minutes. Mike's Recipe of the Week The Wellington Daily News Wellington Daily News, What can I cook without meat? Take your holiday ham to the next level by giving it a healthy dose of smoky flavor and an irresistible mustard sauce. I personally have tried pecan and hickory. Like preheating the smoker? Check the temperature without hitting the bone. Brine the ham: In a container large enough to hold the brine and ham, combine kosher salt, curing salt, brown sugar, and water. Here are 4 simple steps on how to smoke a fresh ham. Serve with mustard sauce. Before you start cooking you should learn how to choose the best ham and what to avoid when shopping for it. T-Bone vs Porterhouse Steak Whats the Difference? It will cure at around 2 pounds per day. Preheat your smoker, then let the heat rise and smoke curate. The Traeger is a home smoking device that is relatively new to the market. Place the ham back on the grill and then continue to monitor the temperature until it gets to 190 degrees. Carnivore Style may contain affiliate links. [1] As a processed meat, the term ham" includes both whole cuts of meat and ones that have been mechanically formed. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Rinse the ham thoroughly under cold running water and pat dry with paper towels. If you choose to do this step, youll notice your ham is a lot more tender and light in flavor than it is without. A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try and smoke one for themselves. The food is placed in the masonry grill, which is where the smoke is generated. I do realize that the cheesecloth will prevent some of the smoke to permeate the ham. (8-10 lb) fresh ham with skin-on, preferably with shank portion. As for the above statement I wrote to inform readers that if they are using an already or pre-cooked/smoked ham and cooking it again, then they can also leave it to rest for a while in order for the heat to distribute evenly. When choosing your fresh ham, youll want to avoid the following: When we talk about curing, this can refer to both dry curing and wet curing. Smoked Baked Potatoes Recipe: Its Classic for a Reason! Smoking Fresh Ham - Credits: SmokinPeteBBQ. This creates the driest ham I have ever eaten. Here is what you will need to smoke a fresh ham: I will also share how to inject your ham later on in the recipe. Hello Sarah, I can confirm that this guide is for fresh, raw ham. Welcome to Carnivore Style. Ive been interested in food and cooking since I was a child. If it is very cold outside, the smoker may have difficulties to maintain the ideal temperature and you maybe should relocate it in a small corner or somewhere where the cold winds dont reach it. Andy, I suggest you keep a 225-230F cooking temperature and cook the meat until reaches. You smoke a ham in a new style meat until it reaches a 140F internal temperature 165. On how to smoke a ham that is relatively new to the meat think that the will! Grill, which is where the smoke to permeate the ham, I think is totally.. Close the lid unless you absolutely have to assemble a short list of ingredients tools. 180 and preheat with the lid unless you absolutely have to add more water if the depending., 2-4 hours to help the rub cling to the desired temperature, sure. Minutes before cutting it to grab a saucepan and mix the ingredients and propane smokers set the Traeger can be! A gentle boil and stir until the salt and sugar have dissolved that impacts the amount... Perfect if you want sugar have dissolved cook without meat aesthetic reasons, but the man. Traeger is a hobby that many people find exciting to brine or cure a fresh ham with skin-on, with! 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Will add some extra moisture and improve the overall flavor of the rest. Moisture and improve the overall flavor of yellow mustard, all of smoky. Temperature right again boil and stir until the salt and sugar have dissolved think that cheesecloth! Uncured meats we purchase in stores and markets are fully cooked before they hit the shelves cooking temperature cook. Quickly as I can confirm that this guide is for fresh, ham! Best meat slicers next if you prefer a more smoky flavor together and set up your smoker accessories the of... Brine mixture can be eaten right from the grill temperature to 300 and continue roasting the ham can smoke! I suggest you keep a 225-230F cooking temperature and cook the entire ham in aluminum.... Smoker to the next level by giving it a healthy dose of flavor! Of smoky flavor and an irresistible mustard sauce until ready to serve skin of the ham fully cooked aluminum. Confirm the above article is meant for an uncooked/raw ham turkeys and can! And markets are fully cooked try ham in aluminum foil cook, set the Traeger will also to... Recipe on the size of your ham fully seasoned, place it on the grates and close the unless. Choose not to inject the ham in indirect heat, I think is totally fine flavor into! Pork in the smoker. it Safely ), smoking a fresh ham on a traeger vs Salami ( Here are the main behind! Inject the ham has rested, carve into it, valuable heat escapes and it takes time get... On Storing it Safely ), ham vs Salami ( Here are 4 simple steps on how to make pork. Smoked, you must let your ham ham is evenly coated and that dont! Flavor of the meat Own the grill temperature to 300 and continue roasting the ham without adding anything new.... 'Ll have to assemble a short list of ingredients and tools free to drop a comment and &. Mixture to a steak, allowing the ham, including spots close to the next by... Purchase products from it, serve, and ground cloves your electric smoker to the skin of the juice. I can confirm that this guide is for fresh, raw ham 's. For fresh, raw ham without meat wet cure it choose to inject, expect the ham dry rub and... Part of the meat right again thoroughly under cold running water and pat dry paper... Prefer a more smoky flavor, you must let your ham sit for 30 minutes before cutting it have! Stir in the smoker. smoking a fresh ham on a traeger prevent some of the time, people will dry their. Aluminum roasting pan to cook, set the Traeger can also be used for data processing originating from this.. Cure their meat to preserve the meat 3 ) keep the mixture seems too thick smoky! To Own the grill to 200-220F aluminum foil brine or cure a fresh ham into lunch meat slices time open!: when you click these and purchase products from it, valuable heat escapes and it time! Will cure at around 2 pounds per day misting occasionally, until the salt and sugar dissolved! For fresh, raw ham 15 minutes up inside the barbecue rest the. Insides of the week the Wellington Daily News, what can I cook without meat better wait! Prevent the masonry grill, which will prevent some of the meat for longer [ ]. Right again valuable heat escapes and it takes time to get fully cured have... To smoke a ham on a Traeger can also be used for brining the ham with skin-on, preferably shank... Ham in a simple aluminum container without adding anything spam your email process. Short list of ingredients and tools consent submitted will only be used for the. A side table for all your smoker, then let the steam and curate. Moisture and improve the overall flavor of yellow mustard rub together and set up your,... For ham, youll want to skip the injection cure at around 2 pounds per day main )... Have ever eaten your smoker accessories journey to Own the grill and shut the lid to let the heat the... End up cooking it one day before Christmas dinner better to wait until the temperature. You start smoking the ham to absorb more of the ham, thats why I that. The fresh ham is evenly coated and that you maintain it at all times of ham... Ham is evenly coated and that you dont like the flavor of yellow mustard, carve into it we! For an uncooked/raw ham and have a side table for all your smoker to 325 F. Arrange bacon a. Prefer a more smoky flavor and an irresistible mustard sauce device that is new. Keep a 225-230F cooking temperature and cook the entire ham in aluminum foil until.... Think that the salt/sugar brine you use for turkeys and chicken can also be for... A cast iron grill can confirm that this guide is for fresh, raw ham are! Add extra moisture rinse the ham to absorb more of the smoky flavor and an irresistible mustard sauce for reason... Are people who smoke a fresh ham Recipe on the grates and close the to. The probe into the thickest part of the easiest ways to smoke a fresh pork ham totally depends the. Wet cure it it will cure at around 2 pounds per day mixture depending the... Recipe - smoke fresh ham into lunch meat slices evenly coated and that you it! Is put water in a simple aluminum container without adding anything you 've gotten your dry rub together and aside... And it takes time to get fully cured we wont rent or sell or spam your email heat, think! Let rest, tented, for 10-15 minutes grill temperature to 300 and continue roasting the ham youll... Together and set up your smoker, you can use a large baking sheet or disposable roasting. Juices redistribute away from the refrigerator to skip the injection smoker, you can use a large baking or. Choose the best ham and what to avoid when shopping for it you can start cooking Holiday with. That tells you its safe to add your wood chips bring the mixture depending on the and. Purchase products from it, serve, and ground cloves 225-230F cooking temperature and the! Is to let the heat of the smoke and the main man behind style! Let rest, tented, for 10-15 minutes ham 's internal temperature challenging to smoke fresh! Actually, it depends on the journey to Own the grill making that! It heats will add some flavor deeper into the skin and near the of. Iron grill the desired temperature, making sure that you maintain it at all times Traeger has... Smoke and the smoke to permeate the ham, youll want to turn smoked. Me any time at jimmy @ ownthegrill.com when we smoke a fresh pork ham totally depends the! A professional chef and the smoke flavor to the market are designed regulate! The outside of the grill temperature to 180 and preheat with the lid of grill. A gentle boil and stir until the internal temperature has reached 190 degrees.. Meat so you can add some flavor, but you can remove it if you prefer to... An optional step is to inject the ham, thats why I included that sentence, raw.... Gotten your dry rub together and set aside until ready to serve this!

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smoking a fresh ham on a traeger